Cooking Workshop #2 – Falling for Flavor: Cooking with the Fall Harvest

A seasonal, hands-on cooking experience that highlights the tastes and vibrant nutrition of autumn. Participants will explore the versatility of cool-season produce, such as sweet potatoes, yams, squash, pumpkins, and other fall vegetables – including those dark leafy greens!

Open to all Rutgers Health students.  Registration required. Space is limited.

https://rutgers.ca1.qualtrics.com/jfe/form/SV_a8LpQDHy4f5e1PE

Location:  Medical Sciences Building, Room B518 and B544 (185 South Orange Ave., Newark)